Born from love
of hospitality.
Brunch not as you know it — built by hospitality people, for our community.
“Hospitality has the power to change how people feel.”
— ARGI & LISAArgi & Lisa
After more than 15 years working across multi-site hospitality groups, restaurant franchises and boutique venues, Argi and Lisa decided to bring their own vision for hospitality to life.
In 2016, they founded Vine & Grind at Westfield Liverpool with a clear ambition: to redefine brunch and create a venue where exceptional food, specialty coffee and genuine hospitality could come together. What began as a single café quickly became one of South-West Sydney’s most recognised brunch destinations, building a loyal community and a strong social following.
The success of Vine & Grind became the foundation for the creation of Wildflower Society — a sister concept now operating across Macarthur, Blacktown and Hurstville.
An indoor haven
of wildflowers.
Wildflower Society was founded in 2022 and encompasses an indoor haven of native Australian wildflowers, modern brunch classics + good vibes. While each venue has its own identity, all are guided by the same belief: memorable food, warm and welcoming spaces, strong teams, and experiences that leave people better than when they arrived.
Growing, sustainably.
Today, Argi and Lisa continue to develop award-winning, multi-site brunch concepts across Sydney — growing sustainably while protecting the care, quality and character that have defined the group from the beginning.
Come say hi.
Open 7 days at Westpoint Blacktown and Macarthur Square.